Lunch
Beef Cheeseburger Salad Bowl with Crispy Potatoes
A cheeseburger-inspired bowl with extra-lean beef mince, crispy potatoes, salad and burger sauce. Useful when you want familiar flavours in a more structured meal.
Prep
10 min
Cook
30 min
Total
40 min
Serves
1 serving
Approx. per serving
430
kcal
33.4g
protein
26.4g
carbs
20g
fat
Nutrition information is an estimate and may vary depending on the mayonnaise, cheese and sauce products used.
Last reviewed: 1 July 2026
Ingredients
Crispy potatoes
- 180 g Spud Lite potatoes, cut into small pieces
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
Beef and salad bowl
- 100 g extra-lean beef mince
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
- 2 cups shredded lettuce
- ½ medium tomato, diced
- ¼ small red onion, thinly sliced
- 2–3 pickle slices, chopped
- 25 g reduced-fat cheddar cheese, grated
Burger sauce
- 1 tablespoon light mayonnaise
- ½ tablespoon Mingle tomato sauce
- ½ teaspoon French mustard
- ½ teaspoon pickle juice
- Pinch of paprika
- Pinch of garlic powder
- Pinch of onion powder
Method
- 1
Preheat the oven or air fryer to 200°C.
- 2
Place the potatoes in a bowl. Add the olive oil, smoked paprika, garlic powder, salt and pepper, then toss until evenly coated.
- 3
Arrange the potatoes in a single layer on a lined baking tray.
- 4
Bake for 25–30 minutes, turning halfway, until golden and crisp. Alternatively, air fry for 18–22 minutes, shaking the basket halfway through.
- 5
While the potatoes are cooking, heat a non-stick frying pan over medium-high heat.
- 6
Add the beef mince and season with the garlic powder, onion powder, salt and pepper.
- 7
Cook for 5–7 minutes, breaking the mince apart with a wooden spoon, until browned and cooked through.
- 8
To prepare the burger sauce, combine the mayonnaise, tomato sauce, French mustard, pickle juice, paprika, garlic powder and onion powder in a small bowl.
- 9
Add the shredded lettuce to a serving bowl.
- 10
Top with the tomato, red onion, pickles, cooked beef mince, grated cheese and crispy potatoes.
- 11
Drizzle over the burger sauce and serve.
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